Chicken With Green Olives
This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet...
Author: Mark Bittman
Spanish Style Lamb Stew
John Willoughby fell in love with pimentón, a smoky Spanish paprika, after a trip to La Vera, a region west of Madrid, first encountering it in a lamb...
Author: John Willoughby
Chicken Breasts And Garlic Balsamic Vinegar
Author: Pierre Franey
Clams in Black Bean Sauce
"Clams in black-bean sauce is another American mainstay: bright, piquant, boasting more loudly of its flavorings than of its clams," Nicole Mones wrote...
Author: Nicole Mones
Burmese Curried Prawns
Author: Florence Fabricant
Rabbit Loin With Bitter Greens
Author: Kim Severson
The General Store Chili
Author: Alex Witchel
Sauteed Pork With Chinese Egg Noodles
Author: Moira Hodgson
Italian Style Chicken
Author: Robert Farrar Capon